Dark Chocolate Cocoa Nib Bar
A solid 64% dark chocolate bar sprinkled with crunchy cocoa nibs. Â The cocoa nib is the outer part of the cacao bean. Crushed it has a nutty, chocolately flavor. Â The nib is like nature’s unsweetened chocolate chip. Â
To make chocolate the cocoa beans are fermented and roasted. After the roasting process, the beans are crushed into nibs and then ground into a paste. Â Chocolate makers then add more cocoa butter, sugar, and other ingredients to make the smooth, creamy chocolate we know and love. Â
This bar is the ultimate chocolate-on-chocolate combination.
