Baking Chocolate
60% Dark Chocolate from Venezuela.
This dark chocolate is specially good for baking, as it has a good chocolate taste without being bitter. It has a high percentage of cacao, so it is not overly sweet. It is hard to find such good quality baking chocolate in regular supermarkets. Â
Ingredients: cocoa liquor, cocoa butter, sugar, non-GMO soy lecithin, natural vanilla.
Find our homemade chocolate soufflé recipe and more here